Adjectives= major key

After school today, I wrote up adjectives that will help me describe the food I am writing about. Words like nutty, creamy, sweet, tangy, salty, green, caramelized, and fluffy can help readers imagine what the food tastes like on their page. I must have a very precise and clear understanding of the flavors in the food. My father's hobby is cooking; he can take apart any dish to the pinch of an ingredient. I had him sit down with me and help me analyze the food, which was pretty fun. We debated a lot about which things were most flavorful and how to explain the consistency. I think that the in depth description in my spread will lure the readers into taking out their next Thanksgiving meal from Lucilles cafe!